plural noun
The edible heart, liver, or gizzard of a fowl
"Edible" is a matter of opinion. I came across this article/recipe while searching for another recipe (that has nothing to do with giblets!). The name Turkey Alycot Bearnaise sounds delicious, so I followed the link. Imagine my surprise!
For those of you not filling up on leftovers, there is a way to use those giblets besides in the stuffing or gravy.
Note: I fed them to the cats as I do every year. It gives them something to be thankful for.
Kazoots. No wonder cats love them.
ReplyDeleteWe have them in the stuffing.
ReplyDeleteyour cats?
ReplyDelete