Sacha Inchi oil is cold-pressed from the raw Sacha Inchi seeds. It is lighter than olive oil and has a nuttier flavor. It can be used in much the same way as olive oil. Sacha Inchi oil was rewarded a gold medal at the World Edible Oils competition in 2007.

Note: Other than sites that are selling Sacha Inchi oil, there is not a lot of information available on this new miracle health food. I do intend to try it, but I remain skeptical of the health benefit claims.
Something else I learned: There is a World Edible Oils competition.